Get some ideas for Thanksgiving! We are tasting wines that will pair perfectly with that hearty Thanksgiving feast.
Rhiannon Red Blend...Bright mixed berries layered with expressive toasty oak on the nose. The palate is lush, fruit-driven flavors of blackberry, Bing cherry, and raspberry. Deep ruby color with lush mouthfeel and a long finish.
Z. Alexander Brown Uncaged Pinot Noir...Enticing sweet toasted oak aromas supporting ripe, dark fruit flavors and juicy acidity draw you in with this latest offering from Monterey, Napa, and Sonoma Counties. This Pinot Noir is big and bold. Still faithful to the variety, this wine celebrates rich ripe fruit and bold mouth-watering oak.
Chateau Ste Michelle Riesling...This wine offers crisp apple aromas and flavors with subtle mineral notes. This is an "everyday Riesling" that is a pleasure to drink and easy to match with a variety of foods.
Chateau Ste Michelle Dry Riesling...This wine is a dry, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. It offers inviting sweet citrus aromas and flavors. This is an incredibly versatile food wine and my favorite with oysters.
SAVE WATER. DRINK WINE.